This is a really fun recipe I use for the Holidays and parties! ^-^
The steps listed below will make approximately one/one-and-a-half batches of twelve mini mixed-berry pies. Just use a regular muffin tin, and you can use paper muffin cups if you like, but if you don't I recommend spraying the ENTIRE muffin tin (not just the cups) before putting in the dough to help them come out easier.
The Oven will need to be pre-heated to 350 degrees before the pies can go in the oven.Dough Ingredients
2 1/2 cups flour
1/4 cup sugar
2 teaspoons of salt
1/2 cup shortening (I generally use Crisco)
3/4 cup butter (chilled)
6 Tablespoons of ice waterMaking the dough
1.) Cut up butter into medium-sized cubes and return it to the refrigerator for later use.
2.) Cut up the shortening and drop in chunks into a bowl of ice water.
3.) In a separate bowl (large), combine flour, sugar and salt and then mix well.
3.) After they are chilled, remove the shortening from ice water, the but